16-34 Basic
Conditions of Chain Catering Enterprises above Designated Size by Sector |
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Indicator |
Total |
Restaurant |
Snack Counter |
Beverages and Cold Drinks |
Others |
2006 |
2007 |
2006 |
2007 |
2006 |
2007 |
2006 |
2007 |
2006 |
2007 |
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Number of Stores
(unit) |
11881 |
12743 |
5040 |
5093 |
4965 |
5474 |
375 |
516 |
1501 |
1660 |
Operating Area
(10 000 sq.m) |
572.0 |
629.2 |
397.5 |
414.6 |
152.1 |
176.5 |
12.7 |
22.2 |
9.7 |
16.0 |
Engaged Persons
(10 000 persons) |
57.3 |
62.6 |
33.4 |
35.0 |
21.9 |
24.6 |
0.9 |
1.4 |
1.1 |
1.5 |
Number of
Dining-seats
(10 000 units) |
310.5 |
280.0 |
246.2 |
202.6 |
56.3 |
64.7 |
4.4 |
7.6 |
3.7 |
5.1 |
Revenue
(100 million yuan) |
563.8 |
640.0 |
286.9 |
290.2 |
254.8 |
322.5 |
9.6 |
13.2 |
12.4 |
14.1 |
Revenue from Meals and
Commodities |
563.2 |
639.3 |
286.5 |
289.7 |
254.8 |
322.4 |
9.6 |
13.2 |
12.3 |
14.0 |
Total Purchases
Value
(100 million yuan) |
253.3 |
274.9 |
145.3 |
143.1 |
97.4 |
121.9 |
4.1 |
3.0 |
6.5 |
6.9 |
Centralized Purchases and
Delivery |
152.0 |
168.8 |
52.7 |
47.0 |
92.4 |
116.1 |
3.1 |
1.6 |
3.8 |
4.1 |
Self Centralized Purchases and
Delivery |
98.4 |
110.0 |
33.7 |
29.1 |
61.5 |
77.2 |
0.6 |
0.7 |
2.5 |
2.9 |
Non-self Centralized Purchases and Delivery |
31.5 |
30.9 |
11.3 |
8.8 |
16.7 |
20.5 |
2.4 |
0.6 |
1.2 |
1.1 |
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